I talk about collagen in a post that I wrote here. I didn’t mind eating the collagen or chewy parts because I know that collagen is really good for you. Surprisingly tender for the cost of the steak. The one that I had the other had a little chewy area in it where there was a collection of connective tissue or collagen. It does have some connective tissue that runs through it to make it slightly chewy at times. It is considered the second most tender piece of meat that comes from a cow. There are also a bunch of other names that the steak can go by:įlat iron steak is a very tender cut overall. The scientists who created the flat iron steak thought it looked like an old flat iron, so they decided to give it the name flat iron steak. The flat iron steak will mostly go by the original name of flat iron steak. What is flat iron steak called at the grocery store? I bought a flat iron steak the other day because it is inexpensive and looked like a good steak to fry in a pan. Flat iron steak comes from the top blade of the shoulder of the Chuck primal of a cow. It is the second most tender steak behind the filet mignon. I wanted to learn more about it and share it with everyone in this post.įlat iron steak is really tender, well-marbled, and flavorful. It was one of the few times that I have had a flat iron and it was delicious. I cooked a flat iron steak in a pan the other day.
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